Detail:
Our concept is a ton of fun with a main menu of handcrafted fresh food, monthly changing lunch and dinner menu's and more than 30 red and white wines, champagne, ports and sherries by the glass. The food quality has rewarded us with various accolades and awards (too lengthy and boring to mention here!....but if you wanted to.....Adrian just loves showing them off in his stinky old scrap album!!!!) and...... our chefs take great pride in finding and using indigenous ingredients to create their monthly menus - (taking advantage of the seasons) and of course offering you higher quality food at lower prices than most.
Features:
Website:
Visit Venue Website
Food Page:
View Food Page
Hours of Operation:
Mon-Thu: 11:00am-10:00pm
Fri-Sat: 11:00am-11:00pm
Sun  : 10:00am-10:00pm